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ISBN: 9780767915809
Contributors: Kamp, David (Author)
Publisher: Crown Publishing Group (NY), 2007
Binding: Paperback (Readerbound Available)
Retail: $16.00
Kamp, a writer and editor for "GQ" and "Vanity Fair," chronicles the amazing transformation from the overcooked vegetables and scary gelatin salads of yore to the current heyday of free-range chickens, extra-virgin olive oil, Whole Foods, Starbucks, and that breed of human known as the "foodie."
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Citation: pg. 1
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Review: Child's Book Association
